Sometimes to make it a complete midwestern hotdish(thats what we call casseroles in Minnesota) I add in crumbled bacon, chicken thighs( sauted in bacon grease because YUM!), thawed green beans, and extra ranch
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Ingredients 4 boneless, skinless chicken breasts 2 tablespoons butter, divided, melted (I used 4 tablespoons) 1 can cream of chicken soup (10 3/4 ounce) 8 ounces of cream cheese, cut into cubes 1/2 cup chicken broth (I used low sodium) 1 packet (1 ounce) Hidden Valley Ranch Dressing Mix paprika few dashes 1/4 teaspoon minced garlic (I used 1/2 teaspoon) 1/4 teaspoon dried parsley flakes (I used 1/2 teaspoon) 1/8 teaspoon dried oregano (I omitted) DIRECTIONS FOR CROCK POT/SLOW COOKER Lightly spray slow cooker with non-stick cooking spray
You can serve it with: Grilled chicken or steak Skillet seared salmon or other fish Fried chicken Burgers Pulled pork or pulled chicken sandwiches Chicken salad sandwiches Cold turkey sandwiches or warm paninis Tips for the Best Pasta Salad I prefer using Kraft Italian dressing for this vegetarian salad, but any Italian dressing you like will work
Your jewelry and accessories should be classic
